Barrel-aged red, Monastrell and Garnacha Tintorera
Deep cherry red colour of high intensity. On the nose it exhibits ripe fruit aromas (blackberries and blueberries) with balsamic and spices notes on a smoked background. Complex on the palate, juicy fruit along with a sweet and elegant tannin. Well balanced, fresh and a long aftertaste.
Pair with steaks, red meats, lamb, beef (ideal with short ribs), pork shoulder or sausages when seasoned with rosemary or thyme. Game. Serving temperature: 14-16ºC.
Barrel-aged red, Monastrell and Garnacha Tintorera
Deep cherry red colour of high intensity. On the nose it exhibits ripe fruit aromas (blackberries and blueberries) with balsamic and spices notes on a smoked background. Complex on the palate, juicy fruit along with a sweet and elegant tannin. Well balanced, fresh and a long aftertaste.
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Barrel-aged red, Monastrell and Garnacha Tintorera
Deep cherry red colour of high intensity. On the nose it exhibits ripe fruit aromas (blackberries and blueberries) with balsamic and spices notes on a smoked background. Complex on the palate, juicy fruit along with a sweet and elegant tannin. Well balanced, fresh and a long aftertaste.