Deep dark garnet red. Complex balsamic, spices and mineral on a fruity background (ripe plum and red wild berries). Tasty on the palate, with good acidity and great tannins, with sweet cocoa hints in a long elegant finish.
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Pair with game, duck, red meats, cured cheeses. Savoury dishes in general, specially red meat - based ones. Serving temperature: 17º-18ºC.
