Deep shiny garnet colour with violet highlights. On the nose it is complex, with ripe blackberries aromas of blueberries and raspberries along with delicated clove and pepper spices. Aged in oak it has cacao and vanilla nuances. Soft on the palate with sweet tannins, good concentration, a complex mouthfeel and velvety finish.
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Pair with red meats, lamb, roasts meat casseroles and small game dishes. Cured cheeses and meats. Serving temperature: 14º - 16ºC
Deep shiny garnet colour with violet highlights. On the nose it is complex, with ripe blackberries aromas of blueberries and raspberries along with delicated clove and pepper spices. Aged in oak it has cacao and vanilla nuances. Soft on the palate with sweet tannins, good concentration, a complex mouthfeel and velvety finish.
