Of a dark and shiny garnet - red, on the nose it showcase intense ripe red fruit aromas perfectly assembled with elegant spices (cocoa and tobacco). On the palate is unctuous, meaty and well structured. A rich fruitiness and pleasant acidity harmoniously embody the toasted notes and round sweet tannins in a long, silky ending.
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Pair with game, duck, red meats, cured cheeses. Savoury dishes in general, specially red meat - based ones. Serving temperature: 14º-16ºC
Of a dark and shiny garnet - red, on the nose it showcase intense ripe red fruit aromas perfectly assembled with elegant spices (cocoa and tobacco). On the palate is unctuous, meaty and well structured. A rich fruitiness and pleasant acidity harmoniously embody the toasted notes and round sweet tannins in a long, silky ending.
