On the nose, it is powerful, with intense aromas of ripe red fruit and sweet spices on a balsamic background. On the palate, it is delicate, elegantly silky, but rich and well structured, with a long finish.
Ideal to accompany with lamb, rich winter stews, grilled meats, and spicy food (Mexican). Good with cured cheeses and assorted tapas. Serving temperature: 16-17ºC
On the nose, it is powerful, with intense aromas of ripe red fruit and sweet spices on a balsamic background. On the palate, it is delicate, elegantly silky, but rich and well structured, with a long finish.
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Hecula organic Monastrell
Barrel-aged red wine Monastrell
Tasting Notes
On the nose, it is powerful, with intense aromas of ripe red fruit and sweet spices on a balsamic background. On the palate, it is delicate, elegantly silky, but rich and well structured, with a long finish.