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Deep dark red, clean and bright. Aromas of ripe red fruit (plum, cranberries) and spices. On the palate, the ripe red fruit notes return along the jam and spices. The oak notes are totally integrated. Full, complex and structures, with elegant silky tannins and good balance.
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Pair with red meats, roast lamb, braised vegetables and strong cheeses. Serving temperature: 17º - 18ºC