Barrel-aged red wine monastrell old vines, cabernet sauvignon and garnacha tintorera

Tasting Notes

Of a dark and intense shiny red, ripe dark berries aromas outstand on the nose (blueberries and blackberries). On the palate, these fruital notes return along a plum jam hint and a very elegant mineral touch. The oak notes are perfectly integrated with sweet tannins and a long aftertaste.

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How to pair our wine Solanera

Serve at 17-18ºC. Pair with red meat, roast lamb, braised vegetables, strong cheeses.

Grape variety
Cabernet Sauvignon
Garnacha Tintorera
Wine variety
Barrel-aged Red Wine
Designation of Origin
D.O. Yecla
Bodegas Castaño
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