Hécula organic Monastrell
Barrel-aged red wine Monastrell
On the nose, it is powerful, with intense aromas of ripe red fruit and sweet spices on a balsamic background. On the palate, it is delicate, elegantly silky, but rich and well structured, with a long finish.
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How to pair our wine Hécula
Ideal to accompany with lamb, rich winter stews, grilled meats, and spicy food (Mexican). Good with cured cheeses and assorted tapas. Serving temperature: 16-17ºC
- Grape variety
- Wine variety
Barrel-aged Red Wine
- Designation of Origin
- D.O. Yecla
- Bodegas Castaño
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