Barrel-aged organic red wine, Monastrell from organic vineyards
Tasting Notes
Of a clean purplish red colour. On the nose, it offers powerful aromas of blueberries, blackberries, violets and spices. On the palate, it shows a delicate smoked and candied touch, on a background of black pepper, memories of its brief aging in oak. Long and silky.
How to pair our wine Castaño Monastrell Ecológico Barrica
Beef steak, pork and lamb. Dishes where spiced and savoury tomato sauces are present. Vegetables, pasta with complex blunt sauces and meat stews in general. Serving temperature: 15-16ºC.
Barrel-aged organic red wine, Monastrell from organic vineyards
Tasting Notes
Of a clean purplish red colour. On the nose, it offers powerful aromas of blueberries, blackberries, violets and spices. On the palate, it shows a delicate smoked and candied touch, on a background of black pepper, memories of its brief aging in oak. Long and silky.
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Castaño Monastrell Ecológico Barrica
Barrel-aged organic red wine, Monastrell from organic vineyards
Tasting Notes
Of a clean purplish red colour. On the nose, it offers powerful aromas of blueberries, blackberries, violets and spices. On the palate, it shows a delicate smoked and candied touch, on a background of black pepper, memories of its brief aging in oak. Long and silky.