Of an intense cherry red color, with rich and elegant notes of very ripe red fruit, blackberries and sweet spices on an appealing smoky background. On the palate, the juicy ripe fruitiness and its great structure wraps your mouth. Its beautiful acidity is also well present. Tannins are sweet and elegant. Rich red with a long, meaty aftertaste.
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Steaks, red meats, lamb, veal (ideal with ribs), pork shoulder or sausages seasoned with rosemary or thyme. Serving temperature: 16-17ºC.
Of an intense cherry red color, with rich and elegant notes of very ripe red fruit, blackberries and sweet spices on an appealing smoky background. On the palate, the juicy ripe fruitiness and its great structure wraps your mouth. Its beautiful acidity is also well present. Tannins are sweet and elegant. Rich red with a long, meaty aftertaste.
